The Wines
Touch of Wine
Red Wines
Introducing our Toscana Rosso from Montalcino—a delightful fusion of tradition and approachability. This red wine is a masterful blend, marrying the classic Tuscan Sangiovese grape with the velvety smoothness of Merlot, resulting in a harmonious creation that’s perfect for any day of the week.
Grape variety: 70% Sangiovese, 30% Merlot
Food pairings: Salami, first courses (also vegetable-based first courses), red meat
£21.95
Indulge in the exquisite world of our Brunello di Montalcino, a red wine that transcends time with its unparalleled blend of flavor, fragrance, and balance. Crafted with meticulous care, this wine captivates the senses from the very first sip. The velvety texture, coupled with well-integrated tannins, promises a delightful drinking experience that lingers on the palate.
Grape variety: sangiovese
Food pairings: seasoned cheese, red meat, roasts, braised meat, game
£51.95
Our Super Tuscan is more than a wine; it’s a sensorial journey that begins with an enchanting fragrance, wafting notes of ripe berries, dark cherries, and a touch of Mediterranean herbs. As you raise your glass, the symphony of aromas transitions seamlessly into a full-bodied experience, where the well-integrated flavors dance on your taste buds, leaving a lasting impression of sophistication and pleasure.
Grape variety: Sangiovese, Canaiolo, Colorino, Montepulciano, Alicante, Ciliegiolo, Teroldeco
Food pairings: stewed meat, shellfish, seasoned cheese, wild boar and polenta
£37.95
This wine takes its name from an area of the Cru of Castelletto. The selected grapes in the oldest part of the vineyard enable to obtain a full-bodied wine.
The colour is garnet red with orange reflections. The bouquet is complex, it ranges from liquorice to the jam. This elegant wine is aged in French barriques and in large oak barrels.
Grape variety: Nebbiolo
Food pairings: roast meat, game, aged cheese.
£59.99
It comes from the Cru of Castelletto from the youngest part of the vineyard. It is aged in oak barrels to satisfy the most “classic” palates. Fine and elegant with a garnet red color and a floral and balsamic bouquet. In the mouth the tannins are gentle and balanced.
Grape variety: Nebbiolo
Food pairings: roast meat, game, aged cheese
£47.99
This Barbera matures in 50hl steel tanks for 9 months, reaching a perfect balance of taste, perfume and acidity. The colour is intense ruby red, and bouquet is enveloping and warm, with fresh and balanced taste.
Grape variety: Barbera d’Alba
Food pairings: starters and first courses, soups, pizza
£27.95
This Barbera Superiore matures in French oak barriques for 18 months. It is a wine with a strong personality, with complex bouquet and taste as well. Characterized by an intense ruby red colour, it reveals an intense perfume of wild berries and jam, with a round and pervasive taste.
Grape variety: Barbera d’Alba
Food pairings: meat dishes, game, cheese.
£33.95
It is a young and fresh wine, immediately ready to drink. It matures in 50hl steel tanks for 9 months. A pleasant and velvety Dolcetto with ruby red colour and with fresh and fruity bouquet.
grape variety: Dolcetto d’Alba
food pairings: cold meats, starters, pasta course, white meat and pizza
£22.95
Touch of Wine
White Wines
Introducing our 100% Vermentino, a white wine that embodies the essence of freshness and elegance. Grown with care and crafted to perfection, this wine is a testament to the unique character of the Vermentino grape. Experience a burst of freshness with every sip as this white wine dances on your palate.
Grape variety: 100% Vermentino
Food pairings: grilled fish and shellfish, white meat treated with delicate cooking
£19.95
Dry Vinho Verde, aged 18 months in French oak and bottled without addition of CO2.
Selective harvest done by hand in the beginning of September of 2017 on 25KG baskets. The fermentation was done in a stainless steel tank of 3000L. After fermentation we aged the wine for 18 months in a new french oak barrel of 500L.
Before being released to the public, the wine aged another 9 months in the bottle.
Grapes: 50% Alvarinho & 50% Avesso
Food pairings: starters, fish, and, white meat
£23.95
Intense color, almost golden. On the nose shows pear, melon, and citrus, demonstrating later pineapple, passion fruit (lightly) and some notes of hazelnut.
Serious in the mouth, with a soft texture, freshness and some salinity. Long finish.
Grapes: 55% Alvarinho & 45% Avesso
Food pairings: starters, fish, and, white meat
£18.50
White wine based on the varietal Incrocio Manzoni, a clone studied by Prof. Luigi Manzoni by combining Pinot Bianco and Riesling Renano. The name “Rapui” is inspired by its small, short and squat bunches. For its qualities of finesse and elegance, balanced alcohol content and acidity it is used for the production of high quality wines. From its vinification we obtain a wine with the characteristic delicate aroma of Pinot Bianco and the typical very fine aroma of Riesling Renan. The wine is full-bodied and greatly balanced.
Grape variety: Incrocio Manzoni
Food pairings: fish dishes, dishes based on soft cheeses, vegetables and white meats or shellfish. Excellent as an aperitif but also as an end of the evening
£27.95
Touch of Wine
Rose Wines
Easy to drink and offers gastronomic aptitude thanks to the good acidity and body that is not too light.
Harvest: 2022
Bottles: 1200
Grapes: 60% Espadeiro, 35% Padeiro & 5% Touriga Nacional
Food pairing: Aperitif, Starters, cheeses
£17.99
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Champagne & Sparkling Wines
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Hand-Picked Packages & Offers
Contents of Kings of Red
Poggio il Castellare – Brunello Di Montalcino D.O.C.G. 2018
Indulge in the exquisite world of our Brunello di Montalcino, a red wine that transcends time with its unparalleled blend of flavor, fragrance, and balance. Crafted with meticulous care, this wine captivates the senses from the very first sip. The velvety texture, coupled with well-integrated tannins, promises a delightful drinking experience that lingers on the palate.
Grape variety: sangiovese
Fratelli Seghesio – Barolo DOCG La Villa 2017
This wine takes its name from an area of the Cru of Castelletto. The selected grapes in the oldest part of the vineyard enable to obtain a full-bodied wine.
The colour is garnet red with orange reflections. The bouquet is complex, it ranges from liquorice to the jam. This elegant wine is aged in French barriques and in large oak barrels.
Grape variety: Nebbiolo
£51.95 – £59.99