Touch our Wines

The Wines

This Barbera matures in 50hl steel tanks for 9 months, reaching a perfect balance of taste, perfume and acidity. The colour is intense ruby red, and bouquet is enveloping and warm, with fresh and balanced taste.

Grape variety: Barbera d’Alba

Food pairings: starters and first courses, soups, pizza


This Barbera Superiore matures in French oak barriques for 18 months. It is a wine with a strong personality, with complex bouquet and taste as well. Characterized by an intense ruby red colour, it reveals an intense perfume of wild berries and jam, with a round and pervasive taste.

Grape variety: Barbera d’Alba

Food pairings: meat dishes, game, cheese.


It comes from the Cru of Castelletto from the youngest part of the vineyard. It is aged in oak barrels to satisfy the most “classic” palates. Fine and elegant with a garnet red color and a floral and balsamic bouquet. In the mouth the tannins are gentle and balanced.

Grape variety: Nebbiolo

Food pairings: roast meat, game, aged cheese


This wine takes its name from an area of the Cru of Castelletto. The selected grapes in the oldest part of the vineyard enable to obtain a full-bodied wine.

The colour is garnet red with orange reflections. The bouquet is complex, it ranges from liquorice to the jam. This elegant wine is aged in French barriques and in large oak barrels.

Grape variety: Nebbiolo

Food pairings: roast meat, game, aged cheese.


It is a young and fresh wine, immediately ready to drink. It matures in 50hl steel tanks for 9 months. A pleasant and velvety Dolcetto with ruby red colour and with fresh and fruity bouquet.

grape variety: Dolcetto d’Alba

food pairings: cold meats, starters, pasta course, white meat and pizza


Our Super Tuscan is more than a wine; it’s a sensorial journey that begins with an enchanting fragrance, wafting notes of ripe berries, dark cherries, and a touch of Mediterranean herbs. As you raise your glass, the symphony of aromas transitions seamlessly into a full-bodied experience, where the well-integrated flavors dance on your taste buds, leaving a lasting impression of sophistication and pleasure.

Grape variety: Sangiovese, Canaiolo, Colorino, Montepulciano, Alicante, Ciliegiolo, Teroldeco

Food pairings: stewed meat, shellfish, seasoned cheese, wild boar and polenta


Learn more from the winery.

Introducing our Toscana Rosso from Montalcino—a delightful fusion of tradition and approachability. This red wine is a masterful blend, marrying the classic Tuscan Sangiovese grape with the velvety smoothness of Merlot, resulting in a harmonious creation that’s perfect for any day of the week.

Grape variety: 70% Sangiovese, 30% Merlot

Food pairings: Salami, first courses (also vegetable-based first courses), red meat


Indulge in the exquisite world of our Brunello di Montalcino, a red wine that transcends time with its unparalleled blend of flavor, fragrance, and balance. Crafted with meticulous care, this wine captivates the senses from the very first sip. The velvety texture, coupled with well-integrated tannins, promises a delightful drinking experience that lingers on the palate.

Grape variety: sangiovese

Food pairings: seasoned cheese, red meat, roasts, braised meat, game