Touch our Wines

The Wines

Learn more from the winery.

Our Super Tuscan is more than a wine; it’s a sensorial journey that begins with an enchanting fragrance, wafting notes of ripe berries, dark cherries, and a touch of Mediterranean herbs. As you raise your glass, the symphony of aromas transitions seamlessly into a full-bodied experience, where the well-integrated flavors dance on your taste buds, leaving a lasting impression of sophistication and pleasure.

Grape variety: Sangiovese, Canaiolo, Colorino, Montepulciano, Alicante, Ciliegiolo, Teroldeco

Food pairings: stewed meat, shellfish, seasoned cheese, wild boar and polenta


Introducing our Toscana Rosso from Montalcino—a delightful fusion of tradition and approachability. This red wine is a masterful blend, marrying the classic Tuscan Sangiovese grape with the velvety smoothness of Merlot, resulting in a harmonious creation that’s perfect for any day of the week.

Grape variety: 70% Sangiovese, 30% Merlot

Food pairings: Salami, first courses (also vegetable-based first courses), red meat


Learn more from the winery.

Indulge in the exquisite world of our Brunello di Montalcino, a red wine that transcends time with its unparalleled blend of flavor, fragrance, and balance. Crafted with meticulous care, this wine captivates the senses from the very first sip. The velvety texture, coupled with well-integrated tannins, promises a delightful drinking experience that lingers on the palate.

Grape variety: sangiovese

Food pairings: seasoned cheese, red meat, roasts, braised meat, game