Touch our Wines
The Wines
Intense color, almost golden. On the nose shows pear, melon, and citrus, demonstrating later pineapple, passion fruit (lightly) and some notes of hazelnut.
Serious in the mouth, with a soft texture, freshness and some salinity. Long finish.
Grapes: 55% Alvarinho & 45% Avesso
Food pairings: starters, fish, and, white meat
£18.50
Dry Vinho Verde, aged 18 months in French oak and bottled without addition of CO2.
Selective harvest done by hand in the beginning of September of 2017 on 25KG baskets. The fermentation was done in a stainless steel tank of 3000L. After fermentation we aged the wine for 18 months in a new french oak barrel of 500L.
Before being released to the public, the wine aged another 9 months in the bottle.
Grapes: 50% Alvarinho & 50% Avesso
Food pairings: starters, fish, and, white meat
£23.95