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Sapateiro

Sapateiro

Touch of Wine

Sapateiro - Handcrafted Wine:

Sapateiro (shoeman) wine, a business much like ours that grew out of passion for wine. A shoe businessman decided to plant a small parcel of vines on his farm and when people were in the store, curious to taste his wines, asked if they could take a bottle with them. Before he noticed, word started to be passed around, and now people were going to the store to shop for his wines instead of his shoes.

Located in Tabuado, Marco de Canaveses, you can find the beautiful Wine Estate of 50 000 m2 that gives the name to the family produced wines Sapateiro.

Sapateiro Wines are a true reflection of the Vinho Verde DOC region with a dash of modernity.

Sapateiro
Sapateiro

Touch of Wine

Sapateiro - Handcrafted Wine:

Sapateiro produce high-quality boutique wines made with autochthonous grape varietals, all carefully selected and hand-picked. All bottles are individually enumerated – a way to show our small and special production. Production is around 20 000 bottles per year and at the moment they produce around ten different wines; they are small batches or micro-vinifications in such small quantities that at the time you read this, some of them are likely to be sold out.

All their wines are in-house premium productions handpicked and carefully selected so we can produce fine and elegant wines to you.

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Fratelli Seghesio

Seghesio
Seghesio

Touch of Wine

Fratelli Seghesio - The Story of a Family

It all began in 1988, when Aldo and Riccardo released the first bottle of Barolo under the Seghesio label. Today in the company next to Riccardo there are the nephews Michela, Sandro and Marco. Together they take care of all the facets of the business: in the vineyard from the pruning to picking, in the cellar from the winemaking to sales, in the office from the administration to promotion.

Seghesio

Touch of Wine

Fratelli Seghesio - The Story of a Family

A typical Langa estate: family-run, small/medium-sized, strongly-attached to its roots.

Located in the heart of the Langhe, in Monforte d’Alba, on the eastern side of the village overlooking the hill of Serralunga.

The estate extends over 10 hectares of vineyards producing around 60,000 bottles a year of the great local reds: a fresh Dolcetto d’Alba, a characteristic Barbera d’Alba whose qualities are brought out to the full in the “La Chiesa” cru, a refined Langhe Nebbiolo and two versions of Castelletto’s Barolo: the “classic” with all its elegance and the most powerful and austere “La Villa”.

Seghesio

Touch of Wine

Fratelli Seghesio - The Story of a Family

The Seghesio philosophy is to craft wines that fully reflect the terroir and the grapes they are made from, producing the right mix between winemaking innovations and tradition, convinced as they are of the potential that – in its simplicity – this land is capable of offering.

Three varieties, seven ways to express the territory in the wine: farm Seghesio focuses on red, which embodies the territory of Barolo, and strongly believes in the majesty of Barolo, in the balance of Barbera, Dolcetto and freshness.

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